Update: Those were Oaxacan brownies

Will mentioned after dinner that he was going to try to make those vegan brownies again, this time using agave nectar.

 

Me:  There was more wrong with those brownies than the lack of agave.

 

Will: I’ve been thinking it might have been the wheat flour.

 

Me: What wheat flour?  We don’t have wheat flour.

 

Will: I got the flour from that jar there.

 

Will pointed to the masa harina.

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