Update: Those were Oaxacan brownies

Will mentioned after dinner that he was going to try to make those vegan brownies again, this time using agave nectar.


Me:  There was more wrong with those brownies than the lack of agave.


Will: I’ve been thinking it might have been the wheat flour.


Me: What wheat flour?  We don’t have wheat flour.


Will: I got the flour from that jar there.


Will pointed to the masa harina.


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